Who's Who | Baking & Confectionery

The Scots have always had an affinity for home-baking, as well as a sweet tooth. And bread, the very symbol of food and sustenance, is certainly important. Really good bread is worth seeking out and is certainly appreciated by the loyal following which these businesses have built up. However, though bread may be a staple, the buoyancy of these businesses also suggests that really good biscuits, cakes and special chocolate are also appreciated.

Breadalbane Bakery

Breadalbane Bakery

Overall, the product range is typically Scottish, using quality ingredients, experience and patience. ...More
Kshocolat

Kshocolat

Kshocolat - look again at chocolate ...More
Sue Lawrence

Sue Lawrence

Sue Lawrence's cooking career started when she won Masterchef in 1991. She now works as a food writer, championing the food of her native Scotland. ...More
Threepwood Fayre

Threepwood Fayre

Anne and John Dobbie were well aware of the Scots’ association with sweet-making when they set up Threepwood Fayre in 1989. ...More
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