Who's Who | Farmers & Farm Shops

Sometimes its innovation, and nearly always sheer motivation and hard work: in other cases it also involved just looking at the land and having a good idea. However it came about, these individual businesses are good examples of the kind of husbandry which shows a concern for the environment as well. And with many their intention is also to remind customers of the intimate link between the food they eat and the land it comes from.

Andrew Booth - The Store

Andrew Booth - The Store

The Booth family established The Store in 2000 as a way of re-connecting farming with the final consumer.  ...More
Fletchers of Auchtermuchty

Fletchers of Auchtermuchty

Nichola Fletcher and her husband John have been in the deer farming business for more than 30 years.  ...More
Katherine Melton Scott

Katherine Melton Scott

At Kathellan, you’ll find a delicatessen, a food hall, wines and spirits, a bookstore, jewellery, crafts and gifts – plus a 150-seater restaurant. ...More
The Really Garlicky Company

The Really Garlicky Company

Find out why Rick Stein nominated these garlic pioneers as "Food Heroes" ...More
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