Chris O’Halloran | Green Inn, Ballater
The Green Inn was already highly thought of when it was taken over by the O’Halloran family in 2002, and since has gone from strength to strength, widely recognised for its efforts.
Head Chef, and son, Chris tells EatScotland more.
Who past or present would you like to cook a meal for and why?
A.A Gill (features writer and restaurant critic for ‘The Times’), because I like a challenge!
Have you ever been really nervous about cooking for anyone?
No
Where or from whom did you get your desire to become a chef?
I have always been interested in cooking. Apparently I even cooked for my baby sitters! My inspiration came from my mother who is an exceptional cook.
Quick and easy meal after service?
Steak & chips.
Where is your favourite restaurant in Scotland and why?
Currently Tom Kichen who has raised the bar!
What would you say is your signature dish?
Soufflé, both sweet & savoury.
Which celebrity chef would you most like to cook for you?
Marco Pierre White – In a league of his own!
What gadget could you not live without in your kitchen?
My Mother!
What is your favourite Scottish ingredient?
Roe Deer.
Who is your favourite Scottish supplier?
Loch Fyne Oysters.
Give three words that sum you up as a chef.
Passionate about quality.
What made you join EatScotland?
In an effort to help put Scotland firmly on the international “culinary map”.
What do you feel EatScotland will add to your business?
Get the message across that Scottish ingredients in the hands of talented chefs offer a world class dining experience.
Dining at the Green Inn
Chris O'Halloran has held several senior positions over the last fifteen years, gaining experience and a reputation for fine food. Prior to becoming Head Chef at the Inn he spent time training at Le Manoir aux Quat' Saisons, Raymond Blanc's renowned Hotel near Oxford, which has influenced our style of cuisine whilst utilising the very best of local produce.
Should you wish to enjoy dinner without the thought of a drive home, why not stay overnight in one of our comfortable en-suite rooms? Once you have experienced one of our delicious breakfasts, you may decide to stay longer and spend time exploring Ballater, fishing, enjoying the scenery of Royal Deeside and The Scottish Highlands or perhaps visiting nearby Balmoral Castle, summer home to the Royal Family.
Whether your interest is merely "fine dining" or you wish to experience this most beautiful part of Scotland, you are assured warm hospitality and the personal attention to detail, which you deserve.
The Green Inn
9 Victoria Road
Ballater
Aberdeenshire
AB35 5QQ
Tel: 
+44 (1339) 755 701
Fax: +44 (1339) 755 701
E-Mail: info@green-inn.com
W: http://www.green-inn.com