Celebrate Scottish Food & Drink Fortnight 1 - 16 September 2012

Get a perfect taste of Scotland and celebrate the rich natural larder during Scottish Food and Drink Fortnight between 1 - 16 September 2012. It's one of the biggest foodie events on the calendar where you can sample seasonal flavours and learn more about Scottish culture and tradition at the same time.

Enjoy culinary delights showcasing regional Scottish produce from sumptuous Argyll seafood to Aberdeen Angus Beef and distinctive whiskies around the country.

In 2011, more than 200 events took place across Scotland, and previous years have included stalls at everything from the Largs Viking Festival, Dundee Flower & Food Festival, to the Blas festival, Whisky Live and the Three Lochs Book and Arts Festival in Argyll. Top Scots chefs including Tony Singh also make regular contributions to the fortnight of events.

For more information visit the Scottish Food and Drink Fortnight website.