St Andrew's Day menu
Want to celebrate St Andrew's Day from the comfort of your home Wondering what to serve your friends and family as you raise a toast to Scotland's national day and its patron saint.
Look no further, as chef Andrew Fairlie of Andrew Fairlie at The Gleneagles Hotel has taken time away from creating the renowned, signature dishes that earned his restaurant two Michelin stars to craft a special St Andrew's Day menu.
This special menu has been devised to offer a traditional family meal that we can all enjoy, making the most of the freshest, seasonal local produce such as succulent Scotch lamb which is in its prime at this time of year.
The delicious blend of flavours in aromatic Cullen Skink, mouth-watering Roast Shoulder of Lamb with Potato and Onion and delicious Creamed Vanilla Rice Pudding is guaranteed to tantalise the taste buds and dazzle your friends and family.