Contemporary Burns Recipes

Enjoy the following recipes by Steven Craik, executive chef at The Famous Grouse Experience, Sue Lawrence, the award-winning food writer, from her latest recipe book 'A Cook's Tour of Scotland', and venison producer and author Nichola Fletcher, who is offering her venison haggis - as well as other delicious recipes from her 'Ultimate Venison Cookery' book.

You can also view six mouthwatering Baxters recipes - and for a fabulous alternative to your Burns toast, how about some whisky-based cocktails, courtesy of Wayne Collins, mixologist at the Famous Grouse Experience

Steven Craik- The Famous Grouse Experience

Haggis Neeps & Tatties download recipe 

Arbroath Smokie & Blue Cheese Tart download recipe

Castle Mey Steak topped with Smoked Cheese & Caper Crust download recipe

Cock-a-Leekie Soup download recipe

Salmon with an Orange & Fennel Crust download recipe

Cranachan download recipe

Creme Brulee download recipe

Berries in the Mist download recipe

Sue Lawrence

Haggis stuffed Chicken with Ayrshire Bacon download recipe


Nichola Fletcher Venison Haggis with Kale and Knockit corn download recipe


Game Bird Broth download recipe

Sheeps cheeses, beremeal bannock and butter download recipe

Curdled cream with honey and hazelnuts download recipe

Baxters

Butternut Squash Risotto download recipe

Haggis & Baxters Cranberry download recipe

Haggis Fritters served on a Salad of Garlic download recipe

Hearty Haggis download recipe

Salmon Fillet with a Salad of Baxter's Garlic download recipe

Seared Aberdeen Angus Steak with Baxter's Chilli download recipe

Cocktails

All created by Wayne Collins, Mixologist at The Famous Grouse Experience

The Bard & the Bird download cocktail

Capercaillie download cocktail

Red Red Rose download cocktail

To a Grouse download cocktail

Aye Fond Kiss download cocktail