Scottish Food | Game

If you like game and can afford it, splash out on grouse, the most highly prized of all game birds, which when cooked properly is strong, dark and succulent. Pheasant is also worth a try and is less rich than other game, more like a tasty chicken; you can eat it stuffed with oatmeal or with a mealie pudding, a kind of vegetarian black pudding made from onion, oatmeal and spices.

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