Mark Greenaway recipes

Mon, 23 Apr 2012

Award-winning Edinburgh chef Mark Greenaway, who recently appeared on BBC Two's Great British Menu has put together three very special recipes for you to try.

Since he opened his signature eatery in the capital, Restaurant Mark Greenaway, in February 2011, Mark has enjoyed great success. The restaurant was awarded the coveted three AA rosettes - the only Scottish restaurant to be awarded the prestigious accolade this year.

Download the mouthwatering recipes for a sumptuous meal below.

Confit duck, broad bean and beetroot salad.

Dark chocolate truffles.

Peanut butter and white chocolate cheesecake.

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