Scottish Food | Meat

Scottish Meat

Scotland is famous for producing some of the best beef, lamb and pork in the world. It’s a reputation built on generations of experience in breeding and raising livestock. It’s this experience, coupled with the skill of our butchers in hanging and preparing meat, that delivers the most important end product – taste.

Cooking a Haggis

Cooking a Haggis

Have you ever wondered how to cook a Haggis? Wonder no more! ... more

Black Pudding

Black Pudding

The black pudding has come a long way from its humble beginnings as a way of making good use of everything when a pig is butchered. Although it doesn’ ... more

Pork

Pork

Ayrshire, the original Scottish bacon, is especially world renowned, with its reputation upheld by such traditional producers as Ramsay’s of Carluke w ... more

Lamb

Lamb

Lamb is traditionally associated with spring in Scotland and the favourite joint to prepare at Easter-time. Spring lamb is reputed to be extremely ten ... more

Beef

Beef

Scotch Beef has found its rightful place back on the menus of top restaurants in Europe and the reputation of this high-class product remains undimini ... more

Haggis

Haggis

Chieftain O’ The Pudding Race - Bridget McGrouther spills out the myths, history and ingredients of the humble haggis ... more

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