Scottish Food | Cheese & Dairy
Another local product to enjoy an upsurge in popularity recently is cheese, which you’ll find in a number of specialist shops and delis, while many classier restaurants making a point of serving only Scottish cheeses after dinner. The types on offer cover a wide spectrum: look out in particular for Isle of Mull, a tangy farmhouse cheddar; Dunsyre Blue, a Scottish Dolcelatte; and Howgate, a Camembert made near St Andrews.