EatScotland | Drink | Whisky, Beer and Ale

A DETAIL OF THE SIGN FOR DEACON BRODIE'S TAVERN ON THE HIGH STREET, EDINBURGH

Whisky and beer, two of the main ingredients in experiencing great Scottish craic!

Acknowledged as Scotland's national drink, whisky - in the Gaelic, uisge beatha (pronounced oosh-ga beh-huh), meaning water of life - has been produced here for longer than anyone can remember.

Brewing in Scotland has taken place for over 5,000 years, so it’s no surprise that Scotland’s ales are disctintive and wonderful. Whether sampling a fine ale in a traditional Scottish pub, searching out the amber nectar on a brewery tour or enjoying a pint in a beer garden, our pub culture will be a memorable part of any visit.

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