Autmn Recipes | Shirley Spears at the 3 Chimneys

Poached Pear 

Sign up to EatScotland for eight fantastic hearty recipes from Shirley Spears at the 3 Chimneys on Skye.


Pan-Fried Venison Collops with Bramble & Bitter Chocolate Game Gravy

Wild Mushroom Pearl Barley Risotto and Spiced Red Cabbage

Rabbit Pie

Braised Red Cabbage with Blueberries

Neep Bree

Pheasant Terrine & Mulled Apple Sauce

Pears Poached in Green Ginger Wine

Autumn Pudding

 

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