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The Torridon Restaurant

With the best of the Highland larder right on our doorstep, the quality of produce used by the chefs at The Torridon Restaurant is second to none. Top restaurateurs from London and the continent would be very envious of the fresh fish and shellfish, beef, lamb, wild boar and succulent fruit and vegetables on offer - all sourced for maximum freshness and as locally as possible.

Whether it's tradition, romance or a sociable dinner with friends or family, The Torridon is far from the maddening crowds of any big city. We try to give our guests a friendly and unique fine dining experience. Our restaurant staff are friendly, professional & always on hand to give advice on food and wine or discuss the days events with you. If you have any problems or queries about food or wine just ask any of the staff who are here to make your experience a happy one.

EatScotland says:

"The Loch Torridon Hotel provides excellent quality food using fresh local produce whenever possible within comfortable and relaxed surroundings. The seasonal menu has a varied theme and caters for most dietary requirements. All the produce is sourced within 1 hours drive from the hotel. The service and presentation were of a high standard, very friendly and enthusiastic. The quality and creativity of the menu is a credit to the produce from the well maintained hotel vegetable gardens."


The Torridon

By Achnasheen
Torridon,IV22 2EY
+44 (1445) 791242

Location Map

  • 24hr CCTV
  • Bike shed/rack available
  • Chnr
  • Coach Parking Off-site/street
  • Cycle rack
  • Free Parking Nearby
  • Free parking on street
  • PrCrs
  • PrPk

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The Essentials
  • Culinary Type
  • Scottish
  • Best For
  • Sourcing Policy - Local/Seasonal/Organic
Visitor Ratings
Value for money 9.33
Quality of service 9.33
Atmosphere 9
Quality of food 9.67
Overall 9.33

Scored based on:
1 (poor) to 10 (excellent)

Scores are the opinion of visitors to this site and do not represent VisitSctland/EatScotland views.

Read all customer comments
The Essentials
EatScotland Silver Award