The Pierhouse Hotel & Seafood Restaurant
Our renowned seafood restaurant has won a reputation as one of Argyll's most idyllic and romantic destinations, with magnificent panoramic views overlooking Loch Linnhe and the islands of Lismore and Shuna.
You may enjoy a glass of wine on the terrace whilst watching the local fishermen land the catch that will be served for dinner. Lobsters, prawns, scallops and salmon are all caught within the local waters of Loch Linnhe and the Sound of Mull. Fresh oysters and mussels are gathered from the nearby island of Lismore, and venison is sourced from local estates.
Add to this our unique ambience, candlelight and the relaxed atmosphere, and you have the most memorable of evenings.
EatScotland says:
The menu was well balanced, with mainly seafood, however, poultry, vegetarian and meat options were available. Many fresh ingredients appeared to be used in the execution of the dishes.