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As the home of Scotland's favourite cook, Kinloch is justly famed for its marvellous food. The kitchen team is headed up by Roux brothers' trained chef Marcello Tully. Marcello and Claire have worked closely on various projects in the past and share a mutual passion for the finest local and seasonal food.
In the dining-room of Kinloch's North House, crisp white linen napery, vintage silver cutlery, and perfectly polished glassware provide appropriately splendid compliments to the exceptional fare. Here, under the watchful gaze of Macdonald ancestors whose portraits line the walls, guests feast on outstanding produce from Scotland's rich seasonal larder including local poultry, game and shellfish, hot-smoked salmon from South Uist, and Buccleuch Estate beef.
Escape from the city and unwind at the exquisite Kinloch Lodge. This fine home under the direction of Lady Macdonald provides excellent quality food using fresh local produce whenever possible within comfortable and relaxed period surroundings. The menu has a varied theme and caters for most dietary requirements. All the produce is sourced locally. The service is very friendly and enthusiastic, attentive yet not intrusive.
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