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Andrew Fairlie at The Gleneagles Hotel

Andrew Fairlie creates signature dishes in his intimate, two Michelin-starred restaurant, where every detail has been carefully planned to create a truly special experience - from the leather of the menus and innovative original art on the walls through to the specially selected French cheeses and Scottish-grown herbs.

Many of the ingredients for Andrew's gourmet menu come from the famous Rungis market outside Paris as well as from local Scottish suppliers.

The centrepiece is Andrew's signature dish "Smoked Lobster" which involves smoking lobster shells over old whisky barrels for up to twelve hours.


Restaurant Andrew Fairlie

andrewfairlie.com
The Gleneagles Hotel
Auchterarder, PH3 1NF
+44(0)1764 694 267

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  • Free parking on street

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The Essentials
  • Culinary Type
  • French
Visitor Ratings
Value for money 10
Quality of service 10
Atmosphere 10
Quality of food 10
Overall 10

Scored based on:
1 (poor) to 10 (excellent)

Scores are the opinion of visitors to this site and do not represent VisitSctland/EatScotland views.

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The Essentials
EatScotland Gold Award
Green Tourism Gold