The Three Chimneys Restaurant
It is rare that the food in any restaurant truly reflects its location quite as much as it does at The Three Chimneys on the Isle of Skye and this is something that has contributed to the restaurant's huge popularity over two decades.
The great taste of local food is what the restaurant's worldwide reputation is most famous for. Although dishes are creative, modern and exciting in concept, they often have a traditional twist associated with Scotland's amazing culinary heritage. The genuine quality and seasonal freshness of the ingredients rarely fails to delight those tasting the finished dish when it is served to the table.
The Three Chimneys has passed its Quarter Century, and established itself as one of the finest destination restaurants not just in Scotland, but in the world. The kitchen goes from strength to strength, still working its magic with local and Scottish ingredients of the highest quality in wonderfully crafted dishes. Always a delightful and memorable dining experience.
Skye Lochs "Fruits de Mer" with Glendale Organic Mesclun and Ferneyfold Farm Rapeseed Vinaigrette:
"A stunning visual presentation, resembling a still life picture of the Dutch school. The use of a small preserving jar for the dressed crab, and the replacement of the oyster shells add an unusual twist." "The sea food was as fresh as possible. The langoustines were particularly large, plump and juicy." "Everything on the plate, right down to the marigold petals in the leaves showed the greatest attention to detail."