The Airds Hotel Restaurant
We offer fine dining in a beautiful setting, with a modern French style, concentrating on fresh local produce (some from our own garden), seafood and maintaining the highest quality standards.
Dinner is an occasion, providing a romantic atmosphere suited to socialising with friends or loved ones. The lounges enable you to wind down and relax before and after dinner, while the highly trained staff ensure your meal is served with a balance between formality and friendliness.
Lunch is less formal, but provides the same quality food, views and impeccable level of service.
A peaceful haven in which to relax and enjoy a level of service that is as polished as the silverware, and a standard of cuisine as imaginative and breathtaking as the wonderful views which can be digested from the restaurant. The overall ambiance of this venue is quality with a level of attention to detail which is rarely found. The dinner menu changes daily and the chef takes great pride in sourcing local produce.
Roasted Loin and Braised Shoulder of Scotch Lamb: "Arranged with care and skill." "Tender cuts of moist meat served pink. The fresh tomatoes and olives were at home with the dish." "The sauce had body, with flavours that were concentrated to the right degree." "The shape and colour of the food discernable beneath the sauce. A lovely foil for the lamb."