Surprise Yourself Guide

Been inspired by your free booklet from VisitScotland in the Observer Food Monthly or the Sainsbury's  Magazine and want to know more about Scotland's delicious food and drink 

The 'Surprise Yourself' booklet which came free in your copy of the Observer Food Monthly or the Sainsbury's Magazine is packed full of culinary surprises.

To help you navigate your way from the booklet to the right areas of the EatScotland website as well as our new Surprise Yourself site, take a look at our handy guide to help you to find the information you're looking for. And don't forget to enter our competition for your chance to Win a 5 star foodie break to Edinburgh.

Café Days
If you're looking for tasty home baking and a warming cup of coffee as you explore Scotland, our Café Days site is full of cosy establishments, recommended by visitors and locals alike. Use the map or the search function to find a particular type of café or a café in the region you plan to visit.

Seasonal Farmers' Market treats
With crunchy spring greens, succulent Scotch lamb and fresh seafood all at their best during the spring months, Scotland's bustling Farmers' Markets are the perfect place to pick up the finest local, seasonal produce.

To find your nearest market, visit the dedicated Farmers' Markets section of the website, or visit the What's On section for individual Farmers' Market listings. You can also find out what is in season on our In Season page.

From Scotch lamb to whisky - sourcing Scottish produce
Inspired by your 'Surprise Yourself' booklet to use juicy Scotch lamb for your Easter Sunday roast, or want to find out more about Scotland's national drink, whisky For information about ordering delicious Scottish specialties, visit our Sourcing Scottish Produce page.

Purchase fresh, quality meat from Irvine's of Perthshire, an award-winning butcher where you can find the finest cuts of beef, lamb and pork. Castle MacLellan pâté is perfect for spreading on breads or Scottish oatcakes while a warming dram of Glengoyne Highland Single Malt Scotch Whisky will round things off nicely. Whatever your tastes, you are sure to find some local produce to suit.

Savour seasonal recipes
If you've impressed your dinner party guests using the mouth-watering Tony Singh recipes in your 'Surprise Yourself' booklet and want to share the secrets of your success, direct your family and friends to this page, where you can download copies of each recipe.

Tom yum soup with Orkney crab pate wontons
Irvine's of Perthshire sirloin steak with Glengoyne whisky pepper sauce
Glengoyne whisky and marmalade pudding

Find additional inspiration using our EatScotland suggestions. Martin Wishart provided recipe ideas for a three course feast with a true Scottish flavour including smoked organic salmon, roast grouse and whisky parfait with shortbread so why not try them out for yourself You can also discover how to make haggis - a national dish traditionally eaten on Burns Night in January - or enjoy some alternative, contemporary dishes to celebrate the National Bard.

Foodie events and festivals
Intrigued by the exciting array of food and drink events mentioned in your 'Surprise Yourself' booklet 

Visit the What's on section of this website to browse the enticing events and fantastic foodie festivals taking place across Scotland this spring and summer, and find accommodation offers by visiting the Special Offers section of our Surprise Yourself website.

Foodie Guide
Whether you're looking for a cosy café, stylish bistro or Michelin-starred fine dining experience, our Foodie Guide has plenty of ideas to whet your appetite. 

Search over 1,000 listings to find foodie events, restaurant listings, local producers, visitor attractions and trips and trails where you can enjoy fine Scottish produce as well as our exclusive range of special offers.

Win an indulgent foodie break to Edinburgh
To celebrate Scotland's surprisingly varied larder and our great new Surprise Yourself campaign, VisitScotland invites you to the iconic capital city Edinburgh for a scrumptious foodie break with our indulgent competition.

As well as an overnight stay at the luxurious Malmaison hotel, you and a companion can enjoy a personal cooking experience with award-winning chef Tony Singh, a sumptuous meal at Tony's Oloroso restaurant, a complimentary hamper of Castle MacLellan pate, £150 spending and travel money and a personalised bottle of Glengoyne Highland Single Malt!
 
Enter this luxurious competition and be in with a chance to win!