Sulwath Brewers

We take great pride in the production of our products which are brewed traditionally, with no concentrates, colourings or extract and with accent on the taste of yesteryear.

Only the best quality Maris Otter malts are used in each full mash brew, with addition of whole hops fleurets form the Hereford area. In the case of the latter, our late marketing Director, Helen's maternal side, have been involved in hop growing around Hereford for some three generations. Accordingly, Sulwath Brewers do not use hop oil extract, but rather, fresh whole hops.

By using traditional brewing methods, allied to our passion for natural ingredients; it is not therefore surprising that our beers are now being supplied to connoisseur markets as far away as Devon in the south and Aberdeen in the north.