Nick Fisher | Duisdale Head Chef

Sister hotel of Toravaig House Hotel, Duisdale House Hotel, a grand Victorian house, stands resplendent on the hillside in Sleat in the south of the breathtakingly beautiful Isle of Skye. Newly refurbished to luxury 4-star status, this new, sparkling gem of the Hebrides is a wonderful place to stay.



Who past or present would you like to cook a meal for and why
My fiancée Tracey, who supports my daily passion for excellence

Have you ever been really nervous about cooking for anyone
Gordon Ramsay & Michael Jackson

Where or from whom did you get your desire to become a chef
Worked for a day at a Michelin Restaurant and was inspired by the chef

Quick and easy meal after service
Curry take-away

Where is your favourite restaurant in Scotland and why 
Tom Kitchin ' met him at AA Dinner

What would you say is your signature dish
Fillet of Sea Bass, Bitter Orange Puree, Scallops, Cauliflower, Wild Asparagus, Shellfish Veloute

Which celebrity chef would you most like to cook for you
Marco Pierre White

What gadget could you not live without in your kitchen
Speed Peeler

What is your favourite Scottish ingredient Who is your favourite Scottish supplier 
Girolles and Langoustines ' Glendale Salads

Give three words that sum you up as a chef.
Striving for Excellence

What made you join EatScotland
Passionate for the country's larder

What do you feel EatScotland adds to your business
Committed to going for Gold

What EatSCcotland said about Duisdale House

"The food served here is mainly locally sourced with an emphasis on local seafood and it is all well prepared and very well cooked."

Read the full review on EatScotland's foodie guide