Craigie's

 

Craigie's is a food lover's paradise, perched on a hillside providing magnificent views across the farm, down the Forth, across Edinburgh and beyond to the Pentlands.

Craigie's ethos is to sell seasonal, fresh and local foods. The farm shop, butcher and deli offer quality local produce, much of it grown on West Craigie farm itself.  The farm's own Jam Kitchen is run by Anne and daughter-in-law Kirsteen Sinclair who make all the jams, marmalade and chutneys for the farm shop and other outlets. The product range contains fruit grown on the farm or produce grown nearby as much as possible. The finished product is of excellent quality and it couldn't be more local!

The butchery counter sells quality meat from S Mitchell of Puddledub, including Buffalo, Angus, Jacob lamb and pork from Fife among others. The deli counter offers salads, ready prepared food and meals to take away.

The café serves coffees and light meals which are all prepared to order with the menu changing regularly to make the most of seasonal produce. Food is freshly prepared and cooked on the premises. Dishes are contemporary, colourful and attractive with interesting and varied combinations.

Craigie's farm also boasts pick your own fruit, nature trails, walks and tractor and trailer rides. The farm is a dog friendly destination with its own dog café offering a place for owners to sit with their pets as well as providing canine companions with beds, toys and luxury dog food!

West Craigie Farm
South Queensferry
Edinburgh, EH30 9TR
Telephone: 0131 319 1048
www.craigies.co.uk