Top Scottish Chef shares Burns Supper recipes

On the 25 January each year, the world joins Scotland to celebrate the life and work of Scotland's national bard, Robert Burns, on Burns Night.

To celebrate, top Scottish chef, Shirley Spear, shares her delicous recipes for the perfect Burns Supper including a mussel brose to start and her famous hot marmalade pudding to accompany the traditional haggis main course.

Shirley is an ambassador for Scotland's Year of Food & Drink which is being celebrated until the end of May 2011. She is also a cook book author and owner of the award winning restaurant with luxury accommodation, The Three Chimneys, on the beautiful Isle of Skye.

To find out more about Burns Night events in Scotland or how to plan your own, visit our own dedicated Burns section.