The Foodie Guide

A warm and welcoming restaurant where quality Scottish produce is incorporated throughout the menu, with an interesting range of wine and local beers to enhance the dining experience.

Rosemary MacInnes' warm, personal touch has made Chatters a deservedly popular restaurant attracting visitors from all over Scotland and beyond. Known for its enticing menus and fine Scottish produce, Chatters serves up an excellent and comprehensive selection of dishes chosen from Scotland's larder.

At Chatters, enjoy Scottish cooking with classic French influences and modern flavours. Specialising in local produce and Loch Fyne shellfish. Snacks, lunches, bar meals and a la carte dinners - come and experience the right atmosphere for the enjoyment of really good food.

EatScotland Says:

Scottish produce, a relaxed ambience and creative cookery all combine with regular art exhibitions and friendly, efficient staff at this gem of a restaurant which has delighted locals and visitors alike since 1991.

Navarin of lamb & mash: 
"A portion of rich red stew with a disc of mashed potato on one side and a squiggle of red pepper sauce as garnish; the whole scattered with diagonally cut slivers of spring onion. Aromatic and wholesome looking." "High quality lamb in a thick reduction of tomatoes and onion." "Good mashed potato, smoothly beaten." "The rich flavour of the sauce had a hidden spicy depth, and complemented the meatiness of the cubed lamb." "A high standard of ability evident."