Menu

Starters

 Freshly Prepared Soup of the Day with a Rustic Roll (v) £2.95
 Grilled Flat Cap Mushrooms and Parma Ham on Toasted Brioche with Welsh Rarebit £4.50
 Roast Pineapple with Local Fruits and Berries, Fennel and Chilli Syrup with Seed Dressing (v) (g) £4.75
 Tartlet of Caramelised Red Onion and Two Cheeses, Herb Salad and Mustard Seed Dressing (v) £4.75
 Celeriac Remoulade with Warm Salmon Fillets, Chive and Tomato Dressing (g) £4.95

Main Courses

 Roasted Topside of Lamb, Sardalaisse Potatoes with a Stew of Green Lentils and Smoked Bacon (g) £8.95
 Gorgonzola Risotto with Peas and Broad Beans (v) £8.50
 Warm Minted Cous-Cous with Filo Basket of Feta and Rocket, Red Pesto Dressing (v) £7.95
 Honey Glazed Breast of Duckling on Celeriac Rosti, Wilted Baby Spinach with Sweet Beetroot Oil (g) £8.95
 Ballotine of Chicken with Herbed Sausage Meat, Grain Mustard Sauce and Pomme Puree £8.95
 Pan Fried Sea Bass with Sauteed Juniper and Kumquat Potatoes (g) £8.95

Salads

 Salad of Baby Asparagus and Cherry Tomatoes with Warm Seared Salmon Fillet, Lemon Beurre Blanc (g) £7.50
 Rillette of Smoked Duckling and Sweet Raisin, Dressed Leaves and Barbeque Dressing £7.75
 Marinated Roast Chicken in Pesto, Salad of Pickled Red Cabbage with Sultanas (g) £7.50
 Salad of Diced Feta Cheese and Roast Asparagus with Pink Grapefruit Segments, Red Pesto (v) £7.25

Desserts

 Black Cherry Charlotte with Cassis Glaze and Syrup of Pineapple (v) £4.75
 Steamed Chocolate Pudding with a Chocolate Ganache, Rum and Raisin Ice Cream £4.95
 Caramelised Pear Tatin with out own Vanilla Ice Cream (v) £4.75
 Chilled Banoffee Pie, Syrup of Passion Fruit (v) £4.50
 Baby Brie with Apple Chutney, Quince Jelly and Wheat Wafers (v) £4.75 Gluten Free Desserts are available on request Café Lites
 Toasted Croissant with Glazed Mozzarella and Red Onion Jam, Dressed Peppered Leaves (v) £6.95
 Tartlet of Caramelised Red Onion and Two Cheeses, Herb Salad and Mustard Seed Dressing (v) £4.75
 Chargrilled Beef Steak, Gruyere Cheese, Rosemary Focaccia, Spicy Potato Wedges, Garlic Mayo £6.95
 Baked Buffalo Mozzarella and Tomato Focaccia, Dressed Leaves (v) £4.25
 Brochette of Smoked Chicken and Sweet Toasted Peppers, Honey and Mustard Glaze with Minted Leaves and Walnut Bread £6.50

Side Orders

 Pomme Puree £1.90
 French Fries £1.50
 Dressed Mixed Leaves £1.45
 Spiced Potato Wedges with Garlic Mayo £1.75
 Rustic Rolls & Butter £1.45