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This will allow you to turn www.eatscotland.com into a more personal journey through Scotland's eating and drinking establishments.
VisitScotland has 100s of places to stay while you are eating your way around Scotland. Follow the link below to see what we have on offer.
Meet the characters behind Scotland’s food revolution. Producers of traditional cheeses and local breads, the fishermen delivering a daily catch fresh to kitchen doors, the master distiller perfecting his craft over decades and the chefs, expertly taking Scottish produce from field to plate.
Chef at the silver EatScotland award Duisdale House who has cooked for Michael Jackson and Gordon Ramsay ... more
Michael Smith, Three Chimneys. Visitors to the Isle of Skye find it hard to believe they will find one of Scotland’s very best restaurants in such a r ... more
Lemon, strawberry or elderflower vinegars from Dalmeny, vodka from Shetland, Tuscan olive oil, damson gin from East Lothian, Demijohn combines the bes ... more
In the words of one of our regular Japanese friends, “the best Sashimi is not how close you can get to central Tokyo, it’s here, where we get the freshest fish.” Jim Cowie, The Captain's Galley, Scrabster
Martin Wishart runs two spectacular restaurants as well as a Cook School where you can practice your own culinary skills. ... more
The “Hardiesmill 10 Steak Experience” is a day not to be missed, providing a fun day out for foodies and an ideal present for the harder to please. ... more
Connage Highland Dairy is situated on the family farm, Milton of Connage at Ardersier. ... more
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